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CHEF'S SPECIALS
Handpicked favorites that showcase the best of our street food
PORK BELLY VINDALOO
£13.95Slow-cooked pork belly in a fiery Goan vindaloo sauce with vinegar, garlic and Kashmiri chillies. Rich, tangy and seriously spicy.
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RAILWAY POTATO CURRY
£10.95A classic Indian railway curry — baby potatoes simmered in a fragrant tomato-onion gravy with mustard seeds, curry leaves and toasted spices.
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VEGAN
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PUNJABI LAMB
£14.95Tender lamb slow-cooked in a robust Punjabi-style masala with ginger, garlic, tomatoes and freshly ground spices. Hearty and full of flavour.
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